Almond flour chocolate chip cookies (Keto). Answer a few simple questions to receive your personalised keto diet plan. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Make the chocolate chip keto cookie dough.
Keto almond flour cookies are gluten-free and sugar-free cookies, perfect to fix any sweet cravings without impacting your blood sugar level.
Whether you follow the keto diet or not, almond flour chocolate chips cookies are a healthy way to fix a cookie craving with no guilt.
Almond flour creates a really light and fluffy chocolate chip cookie.
Literally this is an easy recipe just following the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delectable Almond flour chocolate chip cookies (Keto) for your breakfast with your associates or family.
You can have Almond flour chocolate chip cookies (Keto) using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Almond flour chocolate chip cookies (Keto)
- You need 1 cup of almond flour.
- Prepare of Sweetened or unsweetened chocolate chips (amount choice).
- It's 1/8 tsp of baking soda.
- You need 1 tsp of vanilla extract.
- It's 2 tbsp of coconut oil.
- You need 2 tbsp of sweetener of your choice. I used 26 packets Splenda.
- Prepare 1/4 tsp of sea salt.
- You need 1-2 tsp of milk your choice. I used unsweetened coconut milk.
- It's 1/4 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- It's 1 of egg (optional: makes it chewy).
The recipe also doesn't spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto diet. Almond flour is a simple refined flour substitute for more wholesome paleo cookies and other low carb desserts. And, not only does almond flour cut down on carbs and pack satiating fats into your keto chocolate chip cookies, but it also adds a hearty dose of fiber!
Almond flour chocolate chip cookies (Keto) step by step
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling..
In a small bowl, melt butter (or oil) and stir in brown sugar (or alternative sweetener). Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. How To Make Keto Chocolate Chip Cookies with Almond Flour Prior to baking, it is good to refrigerate the dough to prevent the cookies from spreading too much in the oven. If you cook the cookies straight away from room temperature, you may end up with a giant rectangular cookie.
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