Keto Pepperoni Pizza. Sprinkle the Mozzarella Cheese or your preferred Cheese Blend on top of the Marinara Sauce. Top with Pepperonis, or your own preferred pizza toppings (Pineapple isn't Keto :-P) Turn crust upside down and spread pizza sauce on top of baked crust. Turn crust upside down and spread pizza sauce on top of baked crust.

At one net carb each these make the perfect low carb lunch! I've got another super easy keto recipe for you today! One of the most popular recipes on this site are my Easy Keto Pizza Bites.

Surprisingly this is an easy recipe just in the manner of the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Keto Pepperoni Pizza for your dinner with your connections or family. You can have Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto Pepperoni Pizza

Prepare 3 cups of shredded Mozzarella Cheese.
You need 1 cup of shredded Sharp Cheddar Cheese.
Prepare 2 oz of Cream Cheese block.
Prepare 1/4 tsp of Salt.
You need 3/4 cup of Super Fine Almond Flour.
Prepare 8 oz of can Tomato Sauce.
Prepare 4 oz of Water.
You need 1 tbsp of Italian Seasoning.
It's 1 tbsp of Garlic Powder.
You need 1 tbsp of Onion Powder.
It's 1/2 tsp of Chilli Powder.
Prepare 1 tsp of Cayenne Pepper Sauce.
Prepare 2 tbsp of Grated Parmesan Cheese.
You need 24 slices of Pepperoni.

We guarantee that this pizza recipe is the real deal, and will fit into just about anyone's keto meal plans. A low-carb pizza crust might sound weird, but an ordinary pizza crust is. Remove from oven and layer in the basil and marinara sauce. Add the shredded mozzarella and sliced olives (one slice per cup).

Keto Pepperoni Pizza step by step

Preheat oven to 450°.
First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
Bake @350° for 8-10 minutes. Allow to cool before eating..
Enjoy!.

You choose any toppings you want on our Keto Crust. No - The crust contains eggs (egg whites and liquid whole eggs) so it. For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe. If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. Get those ovens ready - it's time for the best keto cheese chips.

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