Keto Chocolatey Chip Muffins. These keto chocolate chip muffins are excellent when freshly baked. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. I also wanted a sugar free muffin that my kids would eat with no hesitation.
We have an ongoing debate in our house on whether keto muffins are breakfast or dessert.
My kids and husband are Team Breakfast but I'm not convinced something that tastes like dessert counts as breakfast - maybe exceptions can be made for banana muffins or.
It's hard to not eat the entire batch at once, they are so good!
Believe it or not this is a simple recipe just past the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Keto Chocolatey Chip Muffins for your dinner with your friends or family.
You can have Keto Chocolatey Chip Muffins using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Keto Chocolatey Chip Muffins
- Prepare 1 TBSp of Butter *melt in Microwave 25 sec.
- Prepare 1/2 Tsp of Vanilla extract.
- It's 1 TBsp of Pyure sweetener.
- Prepare 1 of Lrg Egg.
- You need of Mix well**.
- You need 3 Tbsp of Almond Flour.
- Prepare 1/2 Tbsp of Coconut Flour.
- Prepare 1/2 TBsp of Cocoa Powder *Unsweetened.
- Prepare 1/2 Tsp of Baking Powder.
- You need Pinch of salt.
- Prepare of Mix until smooth w/o lumps**.
- It's 10-15 of Sugar Free chocolate chips.
So far, I've done plain, blueberry, banana (adapted from these Banana Muffins), and of course a chocolate version. For blueberry keto muffins, simply add a handful of blueberries right before baking. Low Carb Chocolate Chip Muffins that are simple to make, and ready to enjoy in less then thirty minutes. A fresh-baked, tender, chocolatey keto muffin recipe that's sugar-free, dairy-free, gluten-free and satisfying.
Keto Chocolatey Chip Muffins step by step
- First melt the butter in Microwave for 25 sec in Lrg mug of choice.
- Next add the Vanilla and Pyure until smooth..
- Now add One large Egg and Mix Well..
- Next add all the dry ingredients and mix until smooth with no lumps..
- Add the Sugar Free chocolate chips and mix in..
- Lastly, cook in microwave for 90 sec uncovered..
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
- Add additional toppings if desired or eat as is. Enjoy!.
In a medium sized mixing bowl whisk together the dry ingredients: coconut flour, erythritol, baking powder and baking soda. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. This ketogenic dessert does not use coconut flour and is freezer-friendly. This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. Although many people on a ketogenic diet naturally begin to practice intermittent fasting (IF), every now and then the morning calls for a nice big cup of fat coffee and (keto) muffins.
Just to let you know this recipe already tested, you clearly follow every the cooking instructions and prepare the ingredients to get the appetizing Keto Chocolatey Chip Muffins. If you have questions or requests re this article, make smile door us as soon as possible. And don't forget to bookmark this page hence you will easily find it once again later. The content source: https://cookpad.com
