Keto Friendly Zucchini Bread w Walnuts. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Keto Friendly Zucchini Bread w Walnuts step by step.

In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. Then, whisk the zucchini into the bowl with the eggs. Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.

Surprisingly this is an easy recipe just past the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty Keto Friendly Zucchini Bread w Walnuts for your dinner with your associates or family. You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

It's 1/2 cup of butter softened.
Prepare 3/4 cup of erythritol sweetener.
It's 5 of large eggs.
Prepare 1 tsp of vanilla extract.
Prepare 1 1/2 cup of almond flour.
You need 1/4 cup of coconut flour.
Prepare 4 tsp of baking powder.
You need 1/2 tsp of xanthan gum.
Prepare 1 tsp of cinnamon.
You need 1/2 cup of chopped walnuts.
You need 2 cups of zucchini/ grated/ excess water removed.

Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula. Keto Friendly Zucchini Bread w Walnuts step by step. In a large bowl, cream the butter and sweetener together until fluffy.

Keto Friendly Zucchini Bread w Walnuts step by step

Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
Add the eggs, on at a time stir in the vanilla mix well..
In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
Add the grated zucchini, and gold gently..
Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

Add the eggs, on at a time stir in the vanilla mix well. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Keto zucchini nut bread is always a favorite among keto dieters.

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