Keto Cottage Pie. Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.
Keto Cottage Pie Recipe - Cauliflower Top & Hearty Beef Filling.
Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash.
Great reheated the next day for lunch.
Literally this is an easy recipe just considering the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Keto Cottage Pie for your breakfast with your associates or family.
You can cook Keto Cottage Pie using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Keto Cottage Pie
- It's 3 tbsp of olive oil.
- You need 2 cloves of garlic.
- It's 1 of small onion, diced.
- You need 3 sticks of celery, diced.
- Prepare 150 gr of tomato sauce.
- It's 300 gr of minced beef.
- Prepare 150 ml of beef stock.
- Prepare 50 gr of mix peas and sweetcorn frozen.
- It's 1 tbsp of dried oregano.
- You need of Fresh thyme.
- It's of Salt and pepper.
- You need of Cauliflower mash.
- Prepare 1 of cauliflower head.
- Prepare 1 tbsp of butter.
- It's 2 of egg yolks.
- Prepare 1 cup of cheddar.
- You need of Salt and pepper.
I'm passionate about food and cooking and currently on a mission to make the Keto diet easy, tasty and very achievable. If you love your family and friends as much as I do, and I know you do, you will I make a version of this, it is actually cottage pie. Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight?
Keto Cottage Pie instructions
- Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
- Add the thyme and frozen mix and simmer for 5 minutes before removing..
- Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
- Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
- Carefully pour the water and cauliflower florets into a colander and drain well..
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
- Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..
Keto cottage pie with creamy cauliflower mash!!!! The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. Articles about recipes/keto on Kitchn, a food community for home cooking, from recipes to cooking lessons to product reviews and advice. Classic, epic Cottage Pie made properly, with a luscious filling.
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