Recipe: Delicious Keto Caramel Chocolate Brownies

Delicious, fresh and tasty.

Keto Caramel Chocolate Brownies.

Keto Caramel Chocolate Brownies

Literally this is a simple recipe just once the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Keto Caramel Chocolate Brownies for your dinner with your friends or family. You can have Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Keto Caramel Chocolate Brownies

  1. Prepare of For The Caramel.
  2. Prepare 1/3 Cup of Butter.
  3. Prepare 2/3 Cup of Heavy Cream.
  4. You need 3 Tablespoons of Erythritol.
  5. You need 1 Teaspoon of Vanilla Essence.
  6. Prepare of For The Brownie Batter.
  7. Prepare 130 g of Butter.
  8. Prepare 150 g of Erythritol.
  9. You need 80 g of Cocoa.
  10. It's 2 of Eggs.
  11. It's 70 g of Almond Flour.
  12. You need 1 Tablespoon of Chopped Walnuts for topping once cooled.

Keto Caramel Chocolate Brownies instructions

  1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)..
  2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown..
  3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon..
  4. Remove from heat and stir in the vanilla essence..
  5. Leave to cool in the refrigerator for at least 45 minutes..
  6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan..
  7. Melt the butter then stir in the Erythritol and Cocoa..
  8. Whisk the eggs into the mixture until just combined..
  9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey).
  10. Bake for 20 minutes and the allow to cool completely..
  11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top..

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