Recipe: Delicious Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Keto Lemon Cheesecake for your breakfast with your connections or family. You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Lemon Cheesecake

1. It's of Cheesecake Base.
2. You need 200 g of Almond Flour.
3. Prepare 75 g of Butter.
4. Prepare 1/4 Cup of Erythritol.
5. It's Pinch of Salt.
6. Prepare of Cheesecake Filling.
7. It's 600 g of Cream Cheese.
8. You need 1 Cup of Whipping Cream.
9. You need 1/4 Cup of Erythritol.
10. Prepare 4 Tablespoons of Fresh Lemon Juice.
11. Prepare 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake instructions

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
2. Mix the almond flour, salt and erythritol with melted butter..
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
5. Pour mixture onto cooled base and place in the freezer for 3 hours..
6. Garnish with grated lemon peel and/or a slice of lemon..
7. Store in refrigerator..

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