Keto dosa. This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.

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Literally this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Keto dosa for your lunch with your friends or family. You can cook Keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto dosa

It's 1/2 cup of Almond flour.
You need 1/2 cup of Shredded mozzarella.
Prepare 1/2 cup of Thick coconut milk.
Prepare to taste of Salt.
It's 1 pinch of Cumin powder.
You need 1 pinch of Hing.
Prepare 1 tbsp of Coconut oil for frying dosa.
Prepare 2 tbsp of Warm water (as required).

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Keto dosa instructions

Take a bowl and mix add ingredients, make a batter..
Let the batter rest for atleast 15 min..
Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
Cook in medium flame..
It look golden and the side begin to lift a bit from the pan..
Fold over and serve keto disappear with ur favorite chutney..

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I will just to let you know this recipe already tested by team, you helpfully follow all the cooking steps and prepare the ingredients to acquire the savory Keto dosa. If you have questions or requests in this area this article, charm right of entry us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it once more later. The content source: https://cookpad.com