Keto New York Cheesecake.

Literally this is an easy recipe just taking into account the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Keto New York Cheesecake for your lunch with your connections or family. You can have Keto New York Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto New York Cheesecake

Prepare of Cheesecake Base.
You need 200 g of Almond Flour.
Prepare 75 g of Butter.
You need Pinch of Sea Salt.
It's 1/4 Cup of Erythritol.
You need of Topping.
It's 600 g of Cream Cheese.
It's 1 Cup of Double Cream.
Prepare 2 Tsp of Vanilla Essence.
It's 1/4 Cup of Erythritol.

Keto New York Cheesecake step by step

Preheat oven to 180°C and line a 9 inch baking tin..
Melt the butter and stir in all of the base ingredients..
Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown.
Remove from oven leave to cool and while you prepare the topping:.
Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours..
Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days..

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