Brownies (Keto). These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Brownies were originally found in the US which is not fair because those of us from elsewhere have been missing out! Nevertheless, with this list of Keto Brownies, now is the time for us to catch up!

These keto brownies are the best. Why can't I eat regular brownies on keto? Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar.

Yes, this is a simple recipe just taking into account the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Brownies (Keto) for your lunch with your associates or family. You can have Brownies (Keto) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brownies (Keto)

Prepare 1/2 cup of Almond Flour.
You need 1/4 cup of cocoa powder unsweetened.
It's 3/4 cup of Erythritol.
It's 1/2 tsp of Baking Powder.
It's 1 tbs of Instant coffee.
It's 1/2 cup of + 2 tbs butter.
It's 2 oz of dark chocolate (I used 100% in this recipe).
Prepare 3 of Eggs.
It's 1/2 tsp of Vanilla Extract.

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Brownies (Keto) instructions

In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
In a small saucepan, melt the butter and dark chocolate..
Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
Bake at 350 degrees for 20-25 minutes..
Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..

Keto, low carb and sugar friendly! Try our new Chocolate Almond and Blondie Baked Keto Brownies! Fudgy keto brownies are freezer friendly and can be stored in the freezer. Keto Brownies. this link is to an external site that may or may not meet accessibility guidelines. These keto brownies are super moist, fudgy, perfectly rich and chocolatey.

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