Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
For meat, we use lean pork.
You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!
This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.
Believe it or not this is an easy recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Keto pork belly ramen soup for your lunch with your connections or family.
You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Keto pork belly ramen soup
- Prepare of Pork belly.
- It's 500 gr of pork belly.
- It's 2 tbsp of gochugaru paste.
- Prepare 2 tbsp of fresh grated ginger.
- Prepare 2 tbsp of fresh minced garlic.
- Prepare 2 tbsp of dark soy sauce.
- It's 2 tbsp of toasted sesame oil.
- It's 1 cup of water.
- It's 2 tbsp of butter.
- It's of Ramen Broth.
- Prepare 2 tbsp of olive oil.
- You need 1 of small onion, diced.
- You need 250 gr of chestnut mushroom.
- It's 1.5 l of homemade beef broth.
- It's 200 gr of slim noodles.
- You need 1 tbsp of fresh ginger.
- You need of Salt and pepper.
- Prepare of To serve.
- Prepare 1 cup of spring onions.
- You need 1 of boiled egg per person.
- It's 1/2 head of Napa cabbage.
- Prepare of Sesame seeds.
- It's of Chilli flakes.
Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.
Keto pork belly ramen soup instructions
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
- Add the pork belly back in the pan and cook until golden and crispy..
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
- Add the sliced mushrooms and cook for a few minutes until nice and brown..
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..
Now the good stuff the Pork belly. I let it sit in a bag of soy sauce and mirn, ginger, salt and pepper to taste. overnight. Then I seared it on the stove, make sure you poke the pork fat side with a fork before you cook them. Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs.
Just inform you that recipe already tested by team, you handily follow every the cooking steps and collect the ingredients to acquire the savory Keto pork belly ramen soup. If you have questions or requests on the subject of this article, charm approach us as soon as possible. And don't forget to bookmark this page consequently you will easily find it anew later. The content source: https://cookpad.com
